STARTER
Tuna Crudo served with hazelnut cream, ponzu, caramelized ginger and radish
HOT COURSE
Slow-cooked reindeer roe served with root vegetable pavé, sky sauce, asparagus broccoli and blackcurrant chutney
DESSERT
Sticky toffee pudding served with browned butter, caramel sauce, vanilla ice cream and warm cloudberries
Guest Chef Scott Ferguson
Scott has worked as a chef for many years at Fryksåshotell and now owns Café Zorn in Mora.
Price:
Three-course dinner 595 SEK
Three-course dinner and wine package 995 SEK
Three-course dinner and non-alcoholic wine package 795 SEK
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